Lunch Buffet 1

£19.95
A mixed platter of Rare Roast beef served with homemade horseradish Home Cooked Gammon Ham served with grain mustard Roasted Pork served with a Chunky Apple Sauce

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Cheese and Asparagus Quiche

Garlic, Lemon and Thyme Roasted

Charlotte Potato Salad

Roquette and Sun-Dried Salad with a

Balsamic dressing

Sweet Chilli and Mango Cous Cous

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Homemade Chocolate Chip Muffins

Individual Strawberry Tartlets

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Chef's Selection of Cheese and Biscuits

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Served on Platters and delivered in insulated boxes

 

Lunch Buffet 2

£24.95
Shredded Confit of Duck set on Oriental Salad

Whole Side of Salmon dressed with Glazed Cucumber

Sliced Tender pieces of Chicken Breast
wrapped in Parma Ham

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Stuffed Pimentos with Fruit Rice Salad

‘O' Coleslaw with Shredded Orange

Garlic, Lemon and Thyme Roasted

Charlotte Potato Salad

Breaded Mild Jalapeno Peppers, Stuffed
with Cream Cheese

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Homemade Rock Cakes served with a Selection of Preserves

Individual Chocolate Chip Muffins

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Chef's Selection of Cheese and Biscuits

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Served on Platters and delivered in insulated boxes

 

Lunch Buffet 3

£33.50
The Deluxe Solent Fork Buffet

Freshly Cracked Oyster served on Crushed Ice

Carpaccio of Tournedos Beef with a

Mustard Spiced Pear Compote

Dressed Lobster and Herb Salad

A layered Mediterranean Vegetable Terrine

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Garlic, Lemon and Thyme Roasted

Charlotte Potato Salad

Thai King Prawn and Noodle Salad

Moroccan Style Vegetable Cous Cous with Sesame Dressing

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Fresh Strawberries and Cream

Citrus Cheesecake

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Chef's Selection of Cheese and Biscuits

One of our experienced chefs can be ribbed to your boat to crack your oysters onboard subject to weather conditions and Location

(fixed cost of £50)