Starters

Vegetarian

Pressed vegetable terrine served with toasted brioche with a

chive and crème fraiche dressing- £5.95

Fan of melon with poached strawberries and poppy seed syrup - £4.95

Mozzarella & cherry tomato tart with mixed leaf salad and pesto dressing - £4.95

Baked field mushroom topped with stilton, served with roquette salad and balsamic dressing - £4.95

Fan of avocado with frissee lettuce and crème Fraiche dressing - £5.95

Terrines & Pates

Chicken liver pate served with grape chutney and toasted brioche - £6.95

Smoked salmon pate with horseradish dressing and mixed leaves - £5.95

Game terrine with red onion confit and mixed leaves - £6.95

Chicken & Apricot terrine with mixed leaves and balsamic dressing - £5.95

Mixed seafood terrine with chive crème Fraiche and mixed leaves – £6.95

Assorted Starters

Confit of duck with Indian spiced onions and red wine jus - £6.95

Garlic Prawns with sesame noodles & sweet chilli sauce - £6.95

Smoked trout & horseradish timbale with mixed leaves and lemon dressing - £5.95

Mixed salad of smoked bacon, melon, raspberries and croutons with mango dressing - £4.95

Mini chicken Caesar salad - £4.95

Prawn marie-rose cocktail with brown bread & butter - £4.95

Soups – All £3.95

Tomato & basil

Butterbean & parsnip

Vegetable broth

Chicken & sweet corn

Prawn bisque

French onion

Broccoli & stilton

Sweet chilli beef

Pea

Chilled tomato

Main Courses

Roast sirloin of beef, Yorkshire pudding & red wine jus - £8.95

Roast loin of pork with crackling & brandy apple jus - £8.95

Half roast chicken with lemon & thyme - £7.95

Rosemary & garlic roasted leg of lamb - £8.95

Seared 8oz chicken breast with savoy cabbage and black cherry jus - £11.95

8oz chicken wrapped in bacon with white wine cream & fried leek garnish - £9.95

Pork & leek sausages, served with creamed potato and onion jus - £8.95

8oz Fillet steak with creamed celeriac and red wine jus - £14.95

Herb crusted baby rack of lamb with baby onion jus - £14.95

Wild boar steak with roasted apples and pepper sauce - £13.95

Pork tenderloin fillet wrapped in bacon with mustard cream - £10.95

All served with seasonal vegetables and new potatoes

Fish

Seared supreme of salmon with prawn and chive sauce - £10.95

Tray baked trout stuffed with plum, thyme & lemon - £11.95

Seared tuna steak with pink grapefruit dressing

Whole grilled plaice with slow roasted vegetables - £9.95

Cajun spiced swordfish steak with stir-fried vegetables - £10.95

Grilled halibut steak with mango salsa - £11.95

Vegetarian

Spinach & ricotta tortellini with white wine cream - £9.95

Vegetable stuffed cannelloni with tomato coulis - £8.95

Three bean cassoullet and spiced rice timbale - £7.95

Ratatouille filled aubergine boats, glazed with mozzarella cheese - £7.95

Open field cup mushroom with red onion confit and grilled goats cheese - £7.95

Courgette and sun dried tomato tart with red pepper sauce - £8.95

All served with seasonal vegetables and new potatoes

Desserts

Profiteroles filled with chocolate cream and toffee sauce - £4.95

Apple & blackberry pie with sauce anglaise - £5.95

Strawberry cheesecake with Chantilly cream - £4.95

Pear & apricot crumble with vanilla ice cream - £4.95

Brandy snap basket filled with vanilla ice cream and hot cherries - £5.95

Baked lemon tart with poached strawberries - £4.95

Strawberries & cream - £4.95

Tropical fruit salad with Chantilly cream - £4.95

Tuille biscuits filled with iced raspberries and hot chocolate sauce - £4.95

Individual orange and cointreau mousse with dark chocolate sauce - £4.95

Coffee and mints - £1.00